Vietnamese Chef's Specialties
Vietnamese Rice Plates
A traditional Vietnamese rice plate with steamed jasmine rice, fresh tomatoes, cucumber slices, lettuce, and our homemade "Nuoc Cham" sauce.
Vietnamese Pho
Our famous Vietnamese Noodle Soup, rice noodle "Pho" and your selected finest meat in an aromatic beef broth with scallion, onion and cilantro. Soup ate served with a plate of bean sprouts, fresh basil, sliced lime, and jalapeno.
Vietnamese Vermicelli
A traditional rice vermicellidish topped with the fines meat, poultry, or seafoods, crispy shredded lettuce, bean sprouts, scallions, and roasted peanuts. Served with homemade fish sauce or peanut sauce. Another way to have rice pasta.
Vietnamese Steamed Vermicelli Patties
A traditional style of eating angel hair rice vermicelli. Your selection of seafood or meat is rolled at the table into a delicate rice paper with steamed thin vermicelli patty, cucumber, fresh basic, crispy lettuce, and ground roasted peantus. Create your own roll and have it with our hoem made sauce.
Vietnamese Fried Rice And Fried Noodles
Combination Plate
with Pork Fried Rice & Egg Roll